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bide a wee farm is located just outside of
Newberg, Oregon in the
Chehalem Valley, about 25 miles Southwest of Included are brief histories of Jacob and Navajo-Churro sheep, along with sale lists, photos and pedigrees of the adult bideawee Jacob and bideawee Navajo-Churro sheep we currently have for sale. Our 2013 lambs have arrived - visit these links to our 2013 Jacob lambs and our 2013 Navajo-Churro lambs. For information on our breeding program, including photos of our flock sires, visit our 2013 breeding line up. Both Jacob and Navajo-Churro*
sheep produce lean, mild flavored meat. We've been selling whole locker lambs for
years but since 2009 we've also been selling have USDA
inspected lamb
cuts under our USDA prepared meat sellers license
#AG-L1007963PPM. Our lambs are processed at Mt. Angel Meat Company, a USDA
inspected facility located in nearby Mt. Angel, Oregon, where the meat is aged for 10 to 12 days before being cut. You can purchase our lamb directly from our farm (please call first to be sure we're home) or at our farm booth at the McMinnville Downtown Farmers Market. In addition to lamb cuts, we have wool, sheepskins, horn buttons and notecards for sale at...McMinnville Downtown Farmers Market - Every Thursday from 1:30pm to 6pm - May 26 through October 13th. For directions and more information go to www.downtownmcminnville.com & click on the Farmers Market link.` If you can't visit in person please visit our on-line bide a wee farm Store which offers award winning fleeces, colorful sheepskins, hand felted scarves and commercially prepared roving and yarn for sale. We've also recently added a line of bide a wee farm note cards and horn buttons. For tips and recipes visit our newsletter.
Our Mission:
Contact Information:
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E-mail
bidewee@aol.com with questions or comments about
this web site.
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E-mail
bidewee@aol.com with questions or comments about
this web site.
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E-mail
bidewee@aol.com with questions or comments about
this web site.
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