|
|
|
bide a wee farm is nestled in the lush
Chehalem Valley, about 25 miles Southwest of Po Included are brief histories of Jacob and Navajo-Churro sheep, along with sale lists, photos and pedigrees of the adult bideawee Jacob and bideawee Navajo-Churro sheep we currently have for sale. Photos of our 2009 will be posted soon... Watch this space or contact us for more information. Both Jacob and Navajo-Churro*
sheep produce lean, mild tasting meat. We've been selling locker lamb for
years but we've recently obtained our USDA prepared meat sellers license
(#AG-L1007963PPM) so we can now sell individual lamb
cuts. Our lambs are processed at Mt. Angel Meat Company, a USDA
inspected facility located in nearby Mt. Angel, Oregon, where the meat is dry
aged for 10 to 12 days before being cut. Please visit the bide a wee Store which offers award winning fleeces, colorful pelts,hand felted scarves and commercially prepared roving and yarn for sale. We've also recently added a line of bide a wee farm note cards and horn buttons. For tips and recipes visit our newsletter. For news of the day-to-day happenings on our farm visit our blog at: http://bideaweefarmnotes.blogspot.com For information on our breeding program, including photos of our flock sires, visit our 2009 breeding line up.
Our Mission:
|
E-mail
bidewee@aol.com with questions or comments about this web site.
|