|
2012 Jacob Lambs
2012 Navajo-Churro Lambs
Jacob Sheep
Sale List
 Navajo-Churro
Sheep
Sale List
About
Jacob Sheep
About Navajo-Churro
Sheep
2012 Breeding Line up
Border Leicester
Cross Lambs
Lamb Cuts Price List
bide a wee
On-Line Store
Home
Coming Events
Forms,
Plans & Articles
bide a wee Newsletter
bide a wee
Farm Staff
Directions
| |
Lamb Cuts Price List
(Effective December 24, 2011*)
~Grown in Oregon, USA~
Sold under USDA Prepackaged
Meat Seller's License #AG-L1007963PPM
Certified Flock (#OR70) in Oregon's Voluntary Scrapie Eradication Certification Program
Click here for a printable PDF version of this price list
 We're
pleased to offer USDA inspected lamb cuts for sale. Our lambs are born and
raised on our farm in Newberg, Oregon, USA. Their diet consists solely of
pasture grass and locally raised grass and alfalfa hay. They don't receive
grain and are never given growth hormones or antibiotics.
Both Jacob and Navajo-Churro sheep produce lean, mild
tasting cuts of meat and our lambs are processed at Mt. Angel Meat Company, an
animal welfare approved,
USDA inspected facility located in nearby Mt. Angel, Oregon, where the meat is
aged for 7 to 10 days before being cut and wrapped.
You can purchase lamb directly from our
farm (please call first at 503-538-7987 to be sure we're home) or at our farm booth at one of
the following markets...
McMinnville Farmers Market -
Every Thursday
from 1:30pm to 6pm - May 26 through October 13th.
For directions and more
information go to
www.downtownmcminnville.com & click on the Farmers Market link.`
The McMinnville Public Market -
Every Saturday from 10am to 3pm - year 'round.
For directions and more
information go to
www.mcminnvillepublicmarket.com
For more information or to purchase lamb cuts contact:
karen@bideaweefarm.com.
For a PDF version of a few of our favorite recipes click here...
Ground Lamb Recipes
| Order Quantity |
Item |
Notes |
Price* |
|
______________ |
Rack of Lamb
|
1 to 1.5 lb.
packages |
$12.00/lb. |
|
Kabobs (cut
from leg meat) |
1 to 1.5 lb.
packages |
$12.00/lb. |
|
______________ |
Sirloin Chops |
.6 to .95 lb.
pkgs. (3-4 per pkg) |
$11.00/lb. |
|
______________ |
Loin Chops |
.6 to .95 lb.
pkgs.
(3-4 per pkg) |
$11.00/lb. |
|
______________ |
Whole Leg
(Boneless) |
2.25 to 2.75
lbs. each |
$ 9.50/lb. |
|
______________ |
Whole Leg
(Bone-in) |
2.5 to 3 lbs.
each |
$ 8.50/lb. |
|
______________ |
Boneless
Shoulder Roast |
2.5 to 3
lbs. each |
$ 7.50/lb. |
|
______________ |
Shanks |
1.25 to 1.75 lb.
pkgs (2 per pkg) |
$ 6.50/lb. |
|
______________ |
Ground Lamb |
Approx. 1 lb.
packages |
$ 6.00/lb. |
|
______________ |
Ground Mutton |
Approx. 1 lb.
packages |
$ 5.50/lb. |
|
______________ |
Liver, Heart,
Kidney |
1/2 to 1 lb.
each |
$ 3 each |
|
______________ |
Oktoberfest
Sausage Links
(100% Lamb) |
Approx 1 lb.
packages |
$ 8.00/lb. |
|
______________ |
Farm Fresh
Eggs (when avail.) |
Brown and green eggs |
$ 4.00/dozen |
*Prices are subject to
change
|
bide a wee farm