Lamb Cuts Price List
(Effective May 10,
~Grown in Newberg, Oregon, USA~
Sold under USDA Prepackaged
Meat Seller's License #AG-L1007963PPM
Flock (#OR70) in Oregon's Voluntary Scrapie Eradication Certification Program
pleased to offer USDA inspected lamb for sale. Our lambs are born and
raised on our farm in Newberg, Oregon, USA. Their diet consists solely of
pasture grass along with locally raised grass and alfalfa hay. They don't receive
grain and are never given growth hormones or antibiotics.
Both Jacob and
*Navajo-Churro sheep are heritage breeds which produce lean, mild
tasting cuts of meat.
*Navajo-Churro sheep were the first breed of domesticated sheep in America and were the first breed of sheep to be included in the
Slow Food USA Ark of Taste program.
Our animals are processed at Mt. Angel Meat Company, an
animal welfare approved,
USDA inspected facility located in nearby Mt. Angel, Oregon, where the meat is
aged for 7 to 10 days before being cut and wrapped.
You can purchase lamb directly from our
farm (please call first at 503-538-7987 to schedule a time) or at our booth
at either of these two Farmer's Markets...
McMinnville Farmers Market -
from noon to 6pm - May through mid October,
on Cowls Street, between 1st and 2nd.
Farmers Market at the Grange - Every Saturday,
year 'round, from 10am to 2pm - at the McMinnville Grange, 1700 Old Sheridan Road,
For more information or to purchase lamb cuts contact:
Note: we don't ship - all of our lamb cuts are
For a PDF version of a few of our favorite recipes click here...
Ground Lamb Recipes
|Rack of Lamb
||1 to 2
from leg meat)
||1 to 1.5 lb.
pkgs. (3-4 per pkg)
to 1 lb.
(3-4 per pkg)
Boneless Leg Roast
||2 to 3
||2 to 3
||1 to 2 lb. pkgs (2 per pkg)
||Approx. 1 lb.
|Approx. 1 lb.
||1/4 to 1 lb.
Sausage Links (100% lamb)
1/2 to 2 lb.
- Ground Lamb (100% lamb)
||Approx 1 lb.
1 to 3 lb.