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bide a wee farm is located just outside of
Newberg, Oregon in the
Chehalem Valley, about 25 miles Southwest of Included are brief histories of Jacob and Navajo-Churro sheep, along with sale lists, photos and pedigrees of the adult bideawee Jacob and bideawee Navajo-Churro sheep we currently have for sale. Our 2012 lambs are 'in the works' and won't hit the ground until late February but once they start arriving we'll post photos on the 2012 Lamb Page. For information on our breeding program, including photos of our flock sires, visit our 2012 breeding line up. Both Jacob and Navajo-Churro*
sheep produce lean, mild flavored meat. We've been selling whole locker lambs for
years but since 2009 we've also been selling have USDA
inspected lamb
cuts under our USDA prepared meat sellers license
#AG-L1007963PPM. Our lambs are processed at Mt. Angel Meat Company, a USDA
inspected facility located in nearby Mt. Angel, Oregon, where the meat is aged for 10 to 12 days before being cut. You can purchase our lamb directly from our farm (please call first to be sure we're home) or at our farm booth at one of the following markets . In addition to lamb cuts, we have wool, sheepskins, horn buttons and notecards for sale...The McMinnville Public Market - Every Saturday from 10am to 7pm - year 'round. For directions and more information go to www.mcminnvillepublicmarket.com
McMinnville Farmers Market -
Every Thursday
from 1:30pm to 6pm - May 26 through October 13th.
Our Mission:
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E-mail
bidewee@aol.com with questions or comments about this web site.
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E-mail
bidewee@aol.com with questions or comments about this web site.
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E-mail
bidewee@aol.com with questions or comments about this web site.
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